White Chocolate Orange Macadamia Cookies . So indulgent! Rock Recipes (2024)

White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for a completely delicious new version.

White Chocolate Orange Macadamia Cookies . So indulgent! Rock Recipes (1)

White Chocolate Orange Macadamia Cookies.

Originally published March 2012.

White chocolate and macadamia is a pretty popular cookie flavour combo and one of my personal favourites. This version adds even more flavour with the simple addition of some grated orange zest to the dough.

To get that perfect crispy chewy texture, be careful not to over bake them. Be very certain to chill the dough completely before baking too.

White Chocolate Orange Macadamia Cookies . So indulgent! Rock Recipes (2)

Roasted hazelnuts, almonds, macadamia nuts, walnuts and pecans. Any nuts you like can be substituted.

The chilling is very important with such a soft dough. If not chilled, the cookies will spread too much on the pan and possibly over bake.

Just omit the orange zest if you want the classic version of this cookie.

If you liked this recipe you many want to check out this great collection of No Bake Cookies that was incredibly popular during our last Holiday season.

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White Chocolate Orange Macadamia Cookies . So indulgent! Rock Recipes (6)

Yield: 18 large cookies

White Chocolate Orange Macadamia Cookies

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

White Chocolate Orange Macadamia Cookies, make these as the standard, now classic, cookie version or add orange zest for an completely delicious new version.

Ingredients

  • 1⅓ cups flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 8 oz chopped white chocolate
  • ¾ cup macadamia nuts
  • Zest of ½ large orange, finely chopped

Instructions

  1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper; aluminum pans are best.
  2. In a medium sized bowl whisk together flour, salt, and baking soda.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and combine thoroughly.
  4. Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not over mix. Fold in the chocolate chunks and macadamia nuts along with the orange zest.
  5. Chill dough completely for a couple of hours in the fridge.
  6. Form into 1½ inch balls and place on the parchment lined cookie sheet about 3 inches apart
  7. Bake until light brown around the edges, about 12 minutes.
  8. Over baking is the biggest problem with most chocolate chip cookies. Your oven temperature and the type of cookie sheet you use will vary the baking times considerably. When they are golden brown around the edges is the time to remove them from the oven.
  9. Cool for 10 minutes on the baking sheet before removing to a wire rack to cool thoroughly.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

18

Serving Size

1 cookie

Amount Per ServingCalories 238Total Fat 14gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 6gCholesterol 27mgSodium 156mgCarbohydrates 27gFiber 1gSugar 19gProtein 3g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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White Chocolate Orange Macadamia Cookies . So indulgent! Rock Recipes (2024)

FAQs

Why is white chocolate paired with macadamia nuts? ›

White chocolate: You will often find macadamia nuts paired with white chocolate, due to their very mild flavors.

What are the ingredients in Costco white chocolate macadamia nut cookies? ›

INGREDIENTS: ROLLED OATS, DATE PASTE, TAPIOCA SYRUP, PROTEIN BLEND (WHEY PROTEIN ISOLATE, DRIED EGG WHITES), EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, INVERT SYRUP, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], VANILLA), PLUM PUREE, SOLUBLE CORN FIBER, MACADAMIA NUTS, VEGETABLE ...

Why are macadamia nut cookies so good? ›

The macadamia nuts have a rich, buttery flavor and a nice creamy texture. They add a slight salty crunch to the cookies that you will love. This is the BEST white chocolate macadamia nut cookie recipe. You have to try them!

Where did white chocolate macadamia nut cookies come from? ›

No one really knows who first put white chocolate chips and macadamia nuts together. White chocolate chips were first produced in 1937 but the macadamia nuts didn't become widely available to the public until 1975. But once these two flavors found themselves together in a cookie their popularity exploded.

What nut pairs best with white chocolate? ›

Nuts like almonds, pistachios, or macadamias can add a delightful crunch and balance to the creaminess of white chocolate. For a more indulgent treat, you could also pair white chocolate with biscotti or shortbread biscuits.

What is not traditionally in white chocolate? ›

White chocolate is technically not considered “real” chocolate, as it does not contain cocoa solids. However, it does contain cocoa butter, sugar, and milk solids, which give it a creamy texture and sweet flavour.

How much sugar is in a Costco macadamia nut cookie? ›

Region: US
ServingIngredientCalories
3.69 gramssugar14
3.69 gramsegg5
0.16 gramvanilla0
11.52 gramsflour42
6 more rows
Dec 20, 2017

Do macadamia nuts taste like white chocolate? ›

Its nuttiness is significantly subtler when compared to other tree nuts, and serves more as an undertone to its rich, creamy taste. This buttery flavor is complemented by the nut's soft texture. Macadamia nuts are more creamy than crisp, feeling almost like chilled white chocolate when chopped.

How much sugar is in a macadamia nut cookie? ›

Region: US
ServingIngredientCalories
3.7 gramssugar14
2.78 gegg4
0.24 gramvanilla extract1
7.81 gramsflour28
6 more rows
Dec 20, 2017

Can diabetics eat macadamia nut cookies? ›

Research suggests that macadamia nuts may help people with type 2 diabetes control their blood sugar levels, which can also help reduce their risk of metabolic syndrome.

Why do macadamia nuts taste rancid? ›

Once oxidized, these fatty acids change their molecular structure, becoming bitter and unpleasant to eat. To prevent your macadamia nuts from going bad, it's important to keep them in an airtight container, store them away from direct sunlight and keep them away from moisture.

Why are macadamia nuts so expensive? ›

One of the main reasons that macadamia nuts are expensive is because of their supply. Like most tree nuts, macadamia grow on trees, and this leads to a delay from planting to harvest. From the point of planting, trees can take years to reach harvest.

What did they used to call macadamia nuts? ›

Two species of the genus are commercially important for their fruit, the macadamia nut /ˌmækəˈdeɪmiə/ (or simply macadamia). Global production in 2015 was 160,000 tonnes (180,000 short tons). Other names include Queensland nut, bush nut, maroochi nut, bauple nut and, in the US, they are also known as Hawaii nut.

Should I toast macadamia nuts before baking? ›

Roasting macadamias intensifies their buttery flavour and accentuates their unique crunch. It also gives you the opportunity to combine them with additional flavours and spices that complement the natural creaminess of macadamias.

What does cornstarch do to cookies? ›

As Levy Beranbaum writes in The Baking Bible, replacing a little bit of the flour in the dough with cornstarch results in “a more delicate cookie that is also easier to pipe or push through a cookie press.” Adding cornstarch helps tenderize tough gluten, contributing to a softer cookie dough with a finer crumb after ...

What does macadamia nut symbolize? ›

Message: Macadamia inspires us to use ingenuity, creativity, skill and teamwork to begin a new project or embark on a new adventure. This signals a time when our creative ideas could spread beyond our imagination and open doors for others.

What is special about macadamia nuts? ›

Macadamia nuts are naturally low in sugar and carbohydrates. They also contain various essential nutrients such as dietary fiber and antioxidants that help reduce the risk or manage conditions such as cardiovascular disease, diabetes, and digestive health.

Why are macadamia nuts special? ›

* Macadamia nuts are high in minerals and are part of a healthy diet. * One ounce, approximately 11 macadamia nuts, has two grams of protein. * Macadamia nuts contain vitamin A, thiamine, riboflavin, niacin and iron. * Macadamia nuts are one of the few foods that contain palmitoleic acid, a monounsaturated fatty acid.

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