By: Author Julia Jordan
Posted on - Last updated:
In this post I am sharing the V8 Vegetable Soup Recipe. It is one of the easiest homemade vegetable soup recipes that you can make.
There are just 4 main ingredients in this delicious diner style soup with a rich tomato broth. Not only is it a tasty meal, it is also very budget friendly.
I’ve included elbow macaroni pasta in my soup because that is what you usually find in the diner lunch special soup that everyone seems to love. The pasta is optional however and you can choose to leave it out if you prefer.
Your wonderful homemade soup will be ready in about an hour. Just serve it with some crackers and a toasty grilled cheese sandwich.
Easy Homemade Vegetable Soup Recipe
I picked up an inexpensive pack of breakfast steak and cut it up for the soup for around $3.00. The total costs for this big pot of soup came in around $10.00, give or take.
That is not bad at all for a hot meal that will feed a family easily and maybe for a couple of days if you have leftovers. Depending on the size of your family, you’ll likely have leftovers.
You could also used ground beef if you prefer to make it more a hamburger vegetable soup recipe.
Budget Meal Soup Dinner
The V8 vegetable juice adds a lot of flavor to this soup. I also used a carton of rich beef broth to add even more flavor. Water can be used instead of the broth to keep costs down.
Choosing the frozen vegetable blend for soups made it super easy to get this meal going because there was no peeling or chopping required, besides the beef.
I kept this soup simple but you can add additional aromatics if you like, such as fresh or dried herbs.
The frozen vegetable mix is so convenient and it just vegetables. There aren’t any preservatives or anything else added.
How do I make the V8 Vegetable Soup Recipe? It’s so simple! You’ll brown the beef pieces and then simply add the rest of your ingredients. Simmer and let all of the goodness mingle for a bit and you’re ready to serve.
Get all of the deets in the printable recipe card below.
Yield: 1 Pot of Soup
A rich and delicious easy homemade vegetable soup recipe made with nutritious V8 juice.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Ingredients
- 1/2 lb Beef, cut into small bite sized pieces (I used breakfast steaks)
- 1 tsp Vegetable Oil
- 2 c Beef Broth (or Water)
- 28 oz Frozen Vegetable for Soup
- 64 oz V8 Original Vegetable Juice
- 1/2 c Elbow Macaroni Pasta (optional)
- Salt & Black Pepper, to taste
Instructions
- Add the vegetable oil to a soup pot or dutch oven; heat over medium low.
- Next, add the beef and brown until cooked through.
- Next, add the beef broth, frozen vegetable blend, V8 juice, elbow macaroni and seasonings.
- Bring to a simmer then cook for 45 minutes.
- Serve with crackers or a sandwich, if desired.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
10Serving Size:
About 1 cup
Amount Per Serving:Calories: 181Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 741mgCarbohydrates: 21gFiber: 4gSugar: 9gProtein: 11g
Down Home Southern Large Lima Butter Beans Recipe
Easy Creamy Salmon Pasta Salad Recipe
Sweet Potato Souffle Recipe with Raisins and Coconut
Canned Turkey Stuffing Casserole Thanksgiving Dinner Recipe
Sautéed Fresh Green Beans Recipe with Garlic and Bacon
Easy Crock Pot Cornbread Dressing Recipe
You might also like this recipe for Instant Pot Curried Chicken and Vegetables from Cooking with Carlee.
You can also see this recipe shared at Meal Plan Monday and Weekend Potluck.
Home » V8 Vegetable Soup Recipe
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
Insights, advice, suggestions, feedback and comments from experts
As an expert and enthusiast, I have access to a vast amount of information on various topics. While I have personal experiences or opinions, I can provide you with factual information and insights based on the data available to me.
Regarding the article you mentioned, it appears to be a recipe for V8 Vegetable Soup. The recipe emphasizes simplicity and budget-friendliness, with the main ingredients being beef, frozen vegetables, V8 vegetable juice, and optional elbow macaroni pasta. The soup is cooked by browning the beef, adding the remaining ingredients, and simmering for about 45 minutes. The recipe suggests serving the soup with crackers or a grilled cheese sandwich.
Now, let's discuss the concepts used in the article:
V8 Vegetable Soup Recipe:
The article provides a recipe for V8 Vegetable Soup, which is a homemade soup made with V8 vegetable juice and various ingredients such as beef, frozen vegetables, and elbow macaroni pasta. The recipe emphasizes simplicity, budget-friendliness, and the use of readily available ingredients.
Budget-Friendly Meal:
The article mentions that the V8 Vegetable Soup is a budget-friendly meal. By using affordable ingredients and frozen vegetable blends, the cost of preparing the soup is kept low. The author mentions that the total cost for a big pot of soup is around $10.00, which can feed a family easily and provide leftovers.
Simplicity and Convenience:
The recipe highlights the simplicity and convenience of using frozen vegetable blends for soups. The frozen vegetable mix eliminates the need for peeling or chopping vegetables, making the preparation process easier. Additionally, the author mentions that the pasta is optional, allowing individuals to customize the soup according to their preferences.
Nutritional Content:
The article does not provide an in-depth analysis of the nutritional content of the soup. However, it mentions that the soup is made with nutritious V8 juice and includes a variety of vegetables. The nutritional information provided in the article states that each serving of the soup contains approximately 181 calories, 6g of total fat, 2g of saturated fat, 21g of carbohydrates, 4g of fiber, 9g of sugar, and 11g of protein.
Please note that the information provided above is based on the content of this article. If you have any specific questions or need further information, feel free to ask!
