Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

Strawberry Tops Vinegar is a fragrant and flavorful addition to any pantry. Makes a terrific Strawberry infused salad dressing. It is sure to tantalize the taste buds on your tongue. It embodies the summertime flavors of juicy strawberries. Such a useful condiment. Use in marinades, dressings, glaze poultry, cheese plates, etc. Hence, it goes great with any spinach salad.

Strawberry Tops Vinegar

Only a couple of more weeks for my local Farmer’s Market. For the last few weeks, they have had these unbelievably sweet strawberries. The flavor was so yummy that I had to buy some. Finally, I started to think about what to create with them. Therefore, I decided to use the tops of the cut-up strawberries and create vinegar for dressing.

Strawberry Vinegar will take a minimum of 3 days to create. Consequently, the longer it sits the better. From then on the strawberry flavor will intensify. What could be better on a Strawberry Spinach Salad than Strawberry Vinegar? Nonetheless, the flavor of the strawberry is heightened.

Not to mention, A small batch of Strawberry Vinegar will last a long time because vinegar is a preservative. Store in the refrigerator for 3-4 months.

Why Make Flavored Vinegars:

Flavored vinegars are often expensive and found at specialty shops. Homemade is cheaper and the flavor is better. Moreover, it is a quick, easy, and beautiful addition to any pantry. Indeed, create your own by including spices, herbs, fruit, and peels.

What Vinegars Are Best To Use:

Distilled White is harsh and acidic. Don’t substitute in other recipes. Used in pickling and cleaning. Most importantly don’t use in Flavored Vinegars.

Apple Cider consequently is made from fermented apples and a slight amount of sugar. Worth mentioning, that it has a golden hue. It has a tart subtle flavor. Perfect for sweet or savory. Pairs nicely with fruit.

Coconut Vinegar is slightly sweeter than Apple Cider Vinegar. Incidentally, it is made from the fermented sap of coconut trees. Widely used in Asian cuisine. In any case, it has a slightly milky appearance.

Balsamic is dark, sweet, and thicker like syrup. Most noticeably, it is made by aging in oak barrels. The older the vinegar the more expensive it is. Perfect for sweet or savory.

White Balsamic is slightly more acidic than white, apple cider, or its darker counterpart. Undoubtedly, it has a crisper color and is milder than its counterpart. Great with soups or salad dressings.

Red Wine Vinegar, the dark rich color offers a sweet mellow flavor. Most often used in Mediterranean cuisines.

White Wine Vinegar is aesthetically pleasing and has floral notes. In any case, it is balanced and has a sweeter flavor. Less acidic than Apple Cider vinegar. Excellent for salad dressings and marinades.

Champagne in other words is made from Sparkling wines. Hence, it tends to be more expensive and harder to find. It has mild floral notes to it.

Malt Vinegar is not gluten-free and, therefore, I don’t use it. Made from barley beer and used with fish.

Each vinegar tastes different. On the other hand, experiment and have fun.

Uses for Strawberry Vinegar:

Use in salad dressing recipes by substituting the white wine vinegar with Strawberry Vinegar. Use to drizzle over dessert soups. Top cut up winter vegetables with their seasonings, and vinegar, and finally roast them in the oven. Add a tablespoon or so to jams, jellies, or preserves.

Substitute this vinegar in my Strawberry Rhubarb Compote.

Strawberry Tops Vinegar

Ingredients:

  • 1 tbsp balsamic
  • 5 tbsp red wine Moscato
  • 1/2 cup of white wine vinegar
  • 1/4 cup of strawberry tops and/or slices

Directions:

First, sterilize a pint-size canning jar and lid. Second, add balsamic, red wine, and white wine vinegar to the jar. Third, add strawberry tops. Screw on the lid. Next, place it in the fridge. On the fourth day, remove the tops and toss them away. The vinegar can now be used in salad dressings, marinades, or glazes. Substitute this vinegar in place of other kinds of vinegar.Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (1)

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Strawberry Tops Vinegar

Strawberry Tops Vinegar Recipe is a fragrant, fruity, and flavorful condiment. Use in salad dressings, vinaigrettes, marinades, and dips.

Course Appetizer, Dinner, Lunch, Salads

Cuisine American

Keyword Flavored Vinegar Recipe, How to Make Strawberry Vinegar, How to Make Strawberry Vinegar Recipe, Strawberry Balsamic Vinegar, Strawberry Tops Vinegar Recipe, Strawberry Vinegar, Strawberry Vinegar Recipe, Summer Flavored Strawberry Vinegar, Summer Flavored Strawberry Vinegar Recipe

Prep Time 1 minute minute

4 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 7kcal

Author LaRena Fry

Equipment

1 Pint Canning Jars

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 tbsp balsamic vinegar
  • 5 tbsp red wine Moscato
  • 1/2 cup white wine vinegar
  • 1/4 or more cup strawberry tops and or slices

Instructions

  • First sterilized a pint-size canning jar and lid.

  • Second, add balsamic, red wine, and white wine vinegar to the jar. r kinds of vinegar.

    1 tbsp balsamic vinegar, 5 tbsp red wine Moscato, 1/2 cup white wine vinegar

  • Third, add strawberry tops.

    1/4 or more cup strawberry tops and or slices

  • Screw on the lid.

  • Next, place it in the fridge.

  • On the fourth day, remove the tops and toss them away.

  • The vinegar can now be used in salad dressings, marinades, or glazes.

  • Substitute this vinegar in place of other kinds of vinegar.

Notes

Nutrition Facts
Servings12.0
Amount Per Serving
Calories7
% Daily Value *
Total Fat0g0%
Saturated Fat0g0%
Monounsaturated Fat0g
Polyunsaturated Fat0g
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Potassium8mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 7kcal

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (3)

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

FAQs

Does washing strawberries in vinegar make them taste like vinegar? ›

Don't worry, they won't taste like vinegar! Drain and rinse: Drain and rinse the strawberries (removes all the vinegar taste don't worry!), then lay them out on a towel to dry. Store: Line an airtight container with paper towels, add in the strawberries, and store them in the fridge.

How long is strawberry vinegar good for? ›

Strained vinegar keeps for 1 month in the fridge. *Pro Tip: To get more of the fruit in the first place, try hulling the strawberry tops. “Hulling” is when you use a paring knife to carve a shallow circular motion in the center to remove only the hull.

How to make your own vinegar? ›

Steps
  1. Wash and rinse thoroughly the glass jar.
  2. Pour the wine, water, and vinegar into the jar. Mix well.
  3. Cover the jar with the cotton cloth. Secure with the rubber band.
  4. Let it stand at room temperature for 3 months.
  5. Taste. If you like the acidity, bottle. ...
  6. Use immediately, or age in bottle for a few more months.

How long to soak strawberries in vinegar water? ›

Never fear: vinegar can help rinse off pesticide residue as well as dirt or bacteria. Pour three cups of cold water and a cup of apple cider vinegar or white vinegar into a bowl, then submerge your strawberries for five to 20 minutes.

Does vinegar make strawberries sweeter? ›

A mixture of vinegar and water can destroy harmful bacteria and kill off mold spores on the strawberries. Vinegar gives berries a thorough cleaning and can get rid of any dirt or little bugs that may be on them. Soaking your berries in vinegar won't affect how they taste.

What vinegar is best for strawberries? ›

Vinegar Bath Method

Soak berries in a vinegar solution that is 3 parts water and 1 part white vinegar. Let soak for 15 minutes. Like the previous method, this one is about killing bacteria and mold dead.

Does strawberry vinegar go bad? ›

Even the shortest-lasting vinegars have long shelf lives: Kosterina's balsamic supplier tells Mountanos that their vinegar has a 10-year shelf life, but she marks their “best by” at three years—same for her crushed-fruit strawberry, tangerine, and blueberry vinegars—just to hedge bets.

Is strawberry vinegar good for you? ›

Any strawberry vinegar is full of natural antioxidants, honed into this amazing, tart flavor,” he says. “They're great, naturally sweet options for diabetics, since strawberry vinegar—and fruit vinegars in general—slow sugar rates in the bloodstream.”

Does sweet vinegar go bad? ›

Does Vinegar Go Bad? No, vinegar doesn't expire. Whether it's a bottle of crystal-clear distilled white vinegar or cloudy apple cider vinegar with the “mother,” vinegar has a virtually indefinite shelf life thanks to its high level of acidity (above 4%).

Does homemade vinegar taste better? ›

“Homemade vinegars from beer, wine, cider and fruit will have residual sugars, other acids and lots of flavor compounds,” he says. “[These] create amazing flavor possibilities and elevate your food much more than large scale commercial stuff.”

How can you tell if homemade vinegar is safe? ›

When making fermented beverages such as wine, beer or cider, hygiene is very important, but not so much for safety, it's more about taste. So your vinegar should be safe. If it tastes OK, congratulations, you did it! As always, though, if you intend to keep it for a while, you may want to pasteurize it (or freeze it).

How do I know when my vinegar is ready? ›

Your nose and tastebuds will tell you when your vinegar is ready. Don't worry if it looks a little cloudy – that'll be the mother, which you can filter out at the bottling stage – or is ferociously strong. You can dilute it at the same time.

What is the ratio of vinegar to water for strawberries? ›

If you want to wash the strawberries with vinegar (this is a good choice if you're using non-organic strawberries because it will wash off pesticides more thoroughly) heres what to do: combine 2 cups water with 1/2 cup white vinegar or apple cider vinegar and submerge the strawberries for about 10 minutes (increase the ...

How do you keep bugs out of strawberries? ›

You can use different methods to keep your strawberry plants from getting bugs. One method is to grow your plants in raised beds or containers. This will help to keep the strawberries off the ground, where they are more likely to come into contact with bugs.

Is it better to soak strawberries in vinegar or baking soda? ›

Both batches of berries lasted a full week without going moldy, but the ones washed in a solution of water and baking soda were noticeably softer and stodgier than those washed in a water and vinegar, which remained firm.

Does soaking fruit in vinegar change the taste? ›

Does washing fruit in vinegar affect taste? I find that when using the method above – soaking for 2 minutes and rinsing thoroughly, the taste is not impacted.

Is it good to wash strawberries with vinegar? ›

What is the best way to wash strawberries? The best way to wash strawberries is to rinse them with water and then soak them in a vinegar for about 20 minutes or soak them in a water and baking soda mixture for about 15 minutes.

Does vinegar change taste of fruit? ›

Enhancing the Flavor of Your Fruit

Vinegar acts as a natural flavor enhancer, bringing out the sweetness of your produce and adding a tangy kick to your taste buds. By washing your fruit with vinegar, you're not only making it safer to eat, but you're also taking your taste buds on a flavorful adventure.

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