– 3 Large ripe bananas (1.5 Cups)
– 2 Large Eggs
– 1 Cup Sugar
– 1/2 Cup Vegetable/Canola Oil
– 1 Tsp Vanilla Extract
– 1 Tsp Baking Soda
– 2 Cups All Purpose Flour
– 1 Tsp Baking Powder
– 1/2 Tsp Salt
Instructions
1. Preheat oven to 325 degrees F.
2. Mash bananas with a fork or potato masher
3. Lightly beat eggs.
4. Mix bananas, eggs, vegetable oil and sugar together in a large enough mixing bowl. Mix completely
5. Mix in the remaining ingredients. Continue to stir until the batter is fully mixed. Try not to over mix the batter.
6. Pour the finished batter into a nonstick bread pan or baking pan of your choice. Smooth out the top of the batter after pouring.
7. Bake in the oven at 325 degrees F for 65 mins or until golden brown
***adding walnuts or any other nuts or chocolate chips is totally optional.
Remove banana bread from oven and allow it to cool in the container for ten minutes before removing it to allow further cooling.
Serve and enjoy accordingly🥰.
The link for the silicone baking pan I used can be found below:
https://amzn.to/3wMgJjx
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I DO NOT OWN THE RIGHTS TO MUSIC PLAYED IN THE BACKGROUND
Hey lovies welcome back to a new video and in today’s video we’re going to be making banana bread I have my over rped bananas here and if your bananas are looking like this don’t throw them out this recipe is very easy to follow very
Food prooof and if I can do it you can do it too so let’s get right into it I have my ingredients here we have our Three rra Bananas baking powder vanilla um and it’s 1 teaspoon of vanilla 1 tasp of baking powder 1 tasp of baking soda and 1/4 tpoon salt over
Here we have two large eggs one cup of cooking oil and it’s best to use canola oil or vegetable oil the others will kind of have a very strong taste I have one cup of sugar you can use use granulated sugar if you wish but I
Decided to use brown sugar and I have 2 cups of allpurpose flour and this is going to be I prepare the mixture in I’ll have the recipe and the instructions in the description box below so you can just check it out there and follow along eggs the sugar just all
In now we’re all through with the but or mixture whatever you call it I am going to add some walnuts to just for texture so let me go get the w nuts and then I’m going to just crush it up a bit so it’s not too chunky then I’m
Going to spray the pan and get this bag Bo these are the walnuts my cooking spray and then the bacon dish I’m going to use to ensure there’s no water inside so here we have it and I’m going to put my walnuts on now I baked this for 65 minutes at 325°
F and because of the silicone container that I’m using I had to ensure that I kept my eye on it because I didn’t want it to burn too easily Sil and this is how it’s looking after I’ve popped it out so I normally let it sit for 10
Minutes then take it out of the container to finish cool and what I love about these silicone containers you just easily pop them out and there have it no FS the glaze is optional and I just did this for the Optics nothing else the banana bread is perfect without it and
If you want to have it with the glaze then it’s just an added bonus the this is how it is the following morning I had a slice of breakfast please Don’t Judge Me now but this is one of my favorite things to have ever ever ever love me some banana
Bread but I don’t have it as often as I’d like because you know a girl have to watch what she’s eating but whenever I do I totally bask in the moment I’m not even going to say if but when you get a chance to try this recipe tell me how it
Works for you and share this with someone you know that loves banana bread don’t forget to like com comment and subscribe if you haven’t already done so bye
FAQs
Try lowering the temperature by 25°F, and bake for a slightly longer time. If you are using a dark colored pan like many non-stick pans it will cause the outside to brown more quickly while the inside stays raw. The same fix will work, just lower the temperature.
Can I bake 2 loaves of banana bread at the same time? ›
A. You can double a standard banana bread recipe, as long as you bake the batter in two same-size loaf pans, or one after the other.
How do you keep banana bread moist when cooking? ›
You can use light or extra-virgin olive oil. The olive oil will make any bread cake moist. Other things I do for my banana bread are adding a little molasses, just a little bit more sugar and vanilla flavor and more bananas. I usually let it cool a little and then wrap it in aluminum foil.
Why does my banana bread not cook in middle? ›
If your oven has not reached the correct baking temperature before the banana bread is placed in the oven, the banana bread will be undercooked and more likely to sink. I like to use a hanging oven thermometer placed inside my oven to see if the oven has reached the correct temperature.
Should banana bread be gooey in the middle? ›
Don't make the mistake of cutting into your banana bread only to discover it's uncooked in the center. While it's still in the oven, insert a skewer into the center. If the skewer comes out clean — or with just a crumb or two sticking to the skewer — it's ready.
How long to let banana bread rest? ›
Let it cool for 10 minutes — this helps the loaf solidify and makes it easier to remove from the pan. Remove from pan and cool another 10 minutes. Grasping the parchment paper sling, lift the loaf out of the pan and place on the cooling rack. Cool for another 10 minutes before slicing.
How long does banana bread last? ›
Wrapped well and stored at room temperature, banana bread will last about five days. If stored in the fridge, it should last a full week. A frozen loaf of banana bread will last up to a year in the freezer, wrapped well with storage wrap and aluminum foil.
Why is my banana bread gummy? ›
Check your oven to make sure it really is showing the correct temperature that you set it for and another thing is to make sure you only add in the amount of mashed up bananas that the recipe calls for. Sounds like you are not measuring properly to many bananas will make it gummy.
Can you put too much banana in banana bread? ›
Unfortunately, this isn't always the case with bananas (per Allrecipes). If you add more bananas than the recipe calls for, you could be left with a loaf that you probably won't want to eat or serve to anyone else. However, you could also get exactly what you wanted — a more flavorful, still edible loaf (via Insider).
Can I mix banana bread the night before? ›
Yes, you can keep banana bread batter in the fridge overnight. I'd recommend covering your mixing bowl in plastic wrap, or mixing in a bowl that has a lid you can attach. However, I'm not sure why you'd want to refrigerate your banana bread batter. The batter itself typically comes together in just a few minutes.
I love the idea of making the batter for this bread the night before, and baking it up fresh the next day. Just be sure to add the mashed banana just before baking, so it doesn't brown. You can basically roll out of bed and enjoy thick slices of fresh-out-of-the-oven banana bread ~ score!
Why is my banana bread not fluffy? ›
Over mixing the batter
Whether you choose to make banana bread in a stand mixer or use a simple bowl and spoon, the key to a beautiful, fluffy, moist loaf does not overmix the batter.
Why does banana bread collapse after baking? ›
The banana bread will not rise much during baking and may sink slightly in the centre on cooling, but should not collapse competely. If it did collapse then it is likely that the banana bread had not quite baked fully (and in light of the ingredient change may have needed a slightly longer baking time).
How do you fix undercooked bread? ›
In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.
How do you keep bread from sinking in the middle? ›
For recipes like banana bread, lemon loaf, or pound cake, your best bet is to bake in a metal loaf pan. Metal is a quick and efficient conductor of heat. This helps to ensure your recipe will cook through the center and not collapse.
What temperature should the center of banana bread be? ›
Bake your banana bread until it registers an internal temperature of 200 to 205°F. Use an instant-read thermometer inserted into the center. This is the best and easiest way to ensure your bread is perfectly cooked through but not overdone.
