Hot Mulled Cider Recipe (2024)

FAQs

What is hot mulled cider made of? ›

Mulled apple cider is unfiltered apple juice that's been heated and flavored with mulling spices such as cinnamon, cloves, and allspice; and fruits like oranges, lemons, and apples. I'll also add a little dark rum if it's just us grown ups enjoying a round of apple cider co*cktails!

Bourbon, brandy, or even a dark aged rum have enough oomph to stand up to the sweet flavors of the spices and apple cider. As to when to add in the booze, it's best to wait until the mulling spices have flavored everything first.

Brown liquors are a traditional pairing with apple cider. It's hard to deny that the warm flavors of whiskey or spiced rum mingle beautifully with the tart sweetness of apple cider. But, if you're looking for a simple way to spike your cider while allowing its natural flavors to shine, you may want to turn to vodka.

Full-bodied, dry and cloudy ciders that thins out when heated, are often a popular choice to mull. A sweet cider with a strong apple flavour is preferable, but it's also important that there's a hint of acidity to cut through the syrupy richness that too sweet a cider can result in.

Very little alcohol will cook off. The boiling point of ethanol is 79C - you should WARM mulled wine and certainly not bring it anywhere near close to 79C.

Storage: Mulled cider can be refrigerated for up to a week. Just bring it to a simmer before serving. Garnish: Orange wheels, a curled orange peel, thin apple slices, a cinnamon stick, or nothing at all.

Hot mulled cider is apple cider infused with fall/holiday spices like cinnamon and cloves. The warm, spiced, cozy flavor is a favorite for many during the fall and holiday season. You can also use pressed apple juice instead of apple cider.

Wassail (/ˈwɒsəl/, /-eɪl/ WOSS-əl, -⁠ayl, most likely from Old Norse "ves heill") is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ...

Between day 9 and 12 of active fermentation the cider loses all apple flavor and becomes bitter.

What can I use instead of mulling spices? ›

Mulling spices are pretty simple to substitute. Because a lot of the ingredients are pretty common, you'll find a lot of DIY mulling spice recipes. The base of the recipe should include cinnamon, cloves, and allspice - try a simple 3-2-1 ratio of those ingredients (by weight) in a pinch.

An apple martini (appletini for short) is a co*cktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.

Adding Yeast

Being a very aggressive yeast, it ferments quickly to a very clean, dry flavor that suits the apple character very well. This yeast is cheap, easy to use, and makes a delicious, consistent beverage.

Mulled apple cider contains nutrients found in apples, including antioxidants like polyphenols. Antioxidants help protect against oxidative stress to keep cells healthy.

Mulled Cider, ABV 6.5% before heating! Our Mulled Cider is a mix of cider, sugar and spices and should be served piping hot. Some may wish to sweeten it further to taste. Chase away those winter sniffs and snuffles.

Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.

Wassail is a tasty drink made with apple cider, fruit juice, and mulling spices. Sweet, spiced, and a little tart, it's just what you need to warm up on a chilly night. Make this hot cider drink in the crockpot or on the stove!