DIY Mushroom Cultivation (PDF) (2024)

Growing Mushrooms at Home for Food, Medicine, and Soil

by Willoughby Arevalo

With applications in permaculture, urban farming, cooking, natural medicine, and the arts, interest in home-scale mushroom cultivation is exploding. Yet many beginners remain daunted by the perceived complexity of working with fungi.

DIY Mushroom Cultivation is the remedy, presenting proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium.

Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include:

  • Setting up a home growing space
  • Inexpensive, simple DIY equipment
  • Culture creation from mushroom tissue or spores
  • Growing and using liquid cultures and grain spawn
  • Growing mushrooms on waste streams
  • Indoor fruiting
  • Outdoor mushroom gardens and logs
  • Harvesting, processing, tinctures, and cooking.

Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

About the Author

Willoughby Arevalo is a mycologist, artist, kitchen wizard, father, and educator who has been sharing his knowledge of fungi for the past decade. He has presented at and organized numerous mycology convergences, courses, and workshops and serves on the Education Committee of the Vancouver Mycological Society. He works on an organic vegetable farm, while growing mushrooms at his home in Vancouver, Canada.

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"DIY Mushroom Cultivation is a valuable resource for anyone wanting to begin or advance their mushroom cultivation practice. Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests and scales, this book offers practical inspiration and a sense that: "hey, I can do this". Willoughby has a refreshingly warm way of communicating about the art and science of mushroom cultivation, which welcomes the reader into a community of delight and appreciation of the fungi and the many ways we can work with them to support human and ecological health and well-being."
Danielle Stevenson owner, DIY Fungi

"With hands of an artist, eyes of an ecologist, and the heart of a deeply connected human, Willoughby brings the practical and joyful together through the science and wonder of mycology. This volume on mushroom cultivation is an invitation to read and share in community to grow not only mushrooms, but our true earthly relationships."
Nance Klehm Director of Social Ecologies, and author, The Ground Rules and The Soil Keepers: Conversations with Practitioners on the Ground Beneath Our Feet

"Willoughby's unique combination of talent, passion, and experience growing and cooking mushrooms has produced this beautiful and informative contribution. Well done, Mycology Maestro."
Robert Rogers author, The Fungal Pharmacy

"It is simply a fact that as the horrors of climate change descend upon us, ecosystem regeneration will become our overarching drive. Then, finally, we will seek advice and assistance from our beloved ancestors, the forest fungi. Ever forgiving, they will supply our indoor protein, nurture our new forests, financially support our drawdown effort, and mend our damaged world. This delightful book gets all that started in clear language and beautiful illustrations, at home scale and low budget, one new mushroom grower at a time."
Albert Bates owner, Mushroom People, North America's oldest mushroom tools supply company, and author, The Biochar Solution.

"DIY Mushroom Cultivation by Willoughby Arevalo is a great book for those looking to dig deeper into the powerful world of mushroom cultivation and appreciation. Willoughby's knowledge, passion, and sincere love for fungi makes this book a wonderful, accessible, and informative read. The book provides a solid foundation for inspiring and empowering individuals and communities to grow mushrooms for food, healing, and remediation."
Leila Darwish author, Earth Repair: A Grassroots Guide to Healing Toxic and Damaged Landscapes

"Fun to read and easy to digest, this guide is both practical and inspirational. There are few people in our modern society that have the kind of deep connection with the fungal realm as Willoughby Arevalo—the mushrooms actually speak through him. Both experienced and novice mushroom growers will enjoy the adventure and grow their skills."
Maya Elson mycologist and Santa Cruz Program Director, Wild Child Free School


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DIY Mushroom Cultivation (PDF) (2024)

FAQs

Is mushroom farming profitable? ›

Mushroom farming has many benefits over traditional agriculture; it's environmentally friendly, sustainable, efficient with space usage, low labor costs (when done right), and can be profitable if well planned out for small-scale operations.

What is the easiest mushroom kit to grow? ›

Grey Oyster mushrooms are easy to grow. They've a classic mushroom flavour and are brilliantly versatile in all areas of cooking. You can keep you kit in a light and airy spot where you'll remember to water it each day and watch it grow.

What are the basic techniques of mushroom cultivation? ›

The six steps are Phase I composting, Phase II composting, spawning, casing, pinning, and cropping. These steps are described in their naturally occurring sequence, emphasizing the salient features within each step. Compost provides nutrients needed for mushrooms to grow.

Is it expensive to start a mushroom farm? ›

The cost can range from $3,000 to $100,000, depending upon how advanced you plan to make your farm. Garner experience, network with others, and start with simpler crops to grow. This will ensure that you make the most of your mushroom farm investment.

What is the easiest mushroom to sell? ›

Several specialty type mushrooms are grown and sold in the United States, including oyster, shiitake, maitake, and lion's mane. Shiitake and oyster mushrooms are the best choice for small-scale production, since they don't require a lot of equipment and space.

Which mushroom has highest demand? ›

Button Mushrooms: Button mushrooms, also known as white mushrooms, are the most commonly cultivated mushroom variety. They have a mild flavor and versatile culinary applications, making them popular in various cuisines worldwide.

How do I become a successful mushroom farmer? ›

Urban mushroom farming can be done in a variety of locations, such as a basem*nt, garage, or spare room. The space should have good ventilation, low light, and be able to maintain a consistent temperature and humidity. Once you've selected your growing space, it's time to choose the type of mushrooms you want to grow.

How do you make a mushroom starter culture? ›

To make liquid culture, mix a sugar source (like light malt extract or honey) with water, sterilize the solution, and then introduce mushroom mycelium. Use a canning jar with an airport lid for the culture and a pressure cooker for sterilization.

Can you make a living as a mushroom farmer? ›

As with any business, however, there are some risks involved and it takes a fair amount of hard work to be successful. If you're willing to put in the effort, though, growing gourmet mushrooms can be a very lucrative enterprise.

What mushroom is worth a lot of money? ›

French Black Truffles

French Black Truffles are one of the most expensive mushrooms, and grow in various regions of France. However, you can also find French Black Truffles growing in southern areas of Europe. Currently, these mushrooms are sold in United States retail markets and go for $1,000 to $2,000 per pound.

How much do mushroom farms make per acre? ›

As a result of these opportunities, active mushroom growers report better profit potential for indoor production as compared to outdoors. They provided estimates of $1 to $3 per square foot net income, representing a potential $43,560 to $130,680 income per acre.

How efficient is mushroom farming? ›

By definition:, 100% biological efficiency occurs when 1 lb of fresh mushrooms is harvested from 1 lb of dry substrate, over multiple flushes. Because the calculation uses the weight of dry substrate, it is possible- and actually quite common – to achieve a biological efficiency greater than 100%.

Which mushroom business is best? ›

Certain types of mushrooms, such as oyster and shiitake, can be very profitable, but they also need to be carefully planned for and have their quality controlled.

References

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