Copycat In-N-Out Animal Style Burger Recipe (2024)

FAQs

How to make animal style from In-N-Out? ›

Using a spoon, spread 1 tablespoon (15ml) mustard on raw side of each patty. Using a spatula, flip patties so mustard side is down, and continue to cook for 1 minute. Top each patty with 1 slice of cheese. Divide onion mixture evenly between two patties.

Grilled onions cooked down in the collected meat juices on the hot griddle can be added to any sandwich, and come standard if you ask for your burger or fries Animal Style. An Animal Style burger also includes extra Thousand Island spread, mustard grilled patties, and extra pickles.

Mayonnaise, ketchup, and sweet pickle relish create this secret spread. The combination of sweet and tangy is out of this world. It's similar to Thousand Island dressing but SO MUCH BETTER. This sauce is used on so many things like burgers, fries and pickles.

100% beef patty, lettuce, tomato, spread, 1 slice of American cheese, with or without onions, bun. 2 100% beef patties, lettuce, tomato, spread, 2 slices of American cheese, with or without onions, bun. Prepared fresh in 100% sunflower oil using only fresh potatoes.

What makes a burger animal style? According to In-N-Out's website, what separates the animal style from a normal cheeseburger (with lettuce and tomato) is the beef patty that gets grilled with mustard, topped with extra spread (AKA Thousand Island special sauce), pickles, and grilled, caramelized onions.

Although white onions are what In-N-Out uses, I think red or yellow onions would be just as delicious. Once my meat was cooked to a perfect medium-rare and the onions were golden brown, all that was left to do was neatly stack the ingredients and top with American cheese.

What is Gorilla Style at In-N-Out? Also frequently called "Monkey Style" at In-N-Out, Gorilla Style refers to any burger with animal fries shoved in the middle. However, if you're planning on ordering this during your next In-N-Out Burger visit, be sure to tell the In-N-Out employee exactly what it is.

Harry Snyder the founder of in-n-out created the not-so-secret-menu item called the “Flying Dutchman” It comprises of two burger patties and two cheese slices without buns or condiments. This no buns, no fuss burger was later adapted when people started using caramelized onions for buns.

Roadkill Fries

Don't let the name put you off. Roadkill Fries are perfect for anyone who wants both a burger and fries but knows they don't have quite enough room for both. When you order roadkill fries from the secret menu for In-N-Out, you're ordering a Flying Dutchman on top of Animal-Style fries.

Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out's own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen.

What kind of cheese does In-N-Out use? ›

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find. Our buns are baked using old-fashioned, slow-rising sponge dough. And we make every burger one at a time, cooked fresh to order.

If you order your burger "animal style," the beef patties will be cooked in mustard and come with all the aforementioned toppings, plus pickles and extra spread, and the onions will be grilled. The burger was not only picture-perfect, but it was probably the best fast-food burger I've ever eaten.

According to In-N-Out's website, said chuck is, "individually inspected...from premium cattle selected especially for In-N-Out Burger." The 100% USDA ground chuck is free of additives, fillers, and preservatives. And no, the patties are never, ever frozen.

Avoiding carbs? Order your burger Protein Style and you'll get your burger sans bun, wrapped in lettuce instead. By far the most beloved In-N-Out menu hack is Animal Style. Order your Double Double (or your Grilled Cheese, Protein Style, etc.)

The Animal-Style Burger is actually pretty well-known, so it comes from In-N-Out's Not-So-Secret Menu. Still, you won't find it listed on the physical menu itself. With this order, you'll get the burger of your choice with hand-leafed lettuce, tomato and an extra mustard-cooked beef patty.

1. Animal-Style Burger. This is probably the most famous thing on the secret menu from In-N-Out, so it's not much of a “secret” anymore. Ordering your burger Animal-Style involves adding a special sauce, grilled onions, a mustard glaze (pre-grilling) and pickles to your burger.

Double-Double, Animal Style

Requesting anything on the menu "animal style" automatically adds extra spread and grilled chopped onions. For burgers, it also means automatic mustard grilled patties, extra pickles, and extra deliciousness.

Our American cheese is the real thing. And we use the best available onions and the plumpest, juiciest tomatoes we can find.