Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (2024)

Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (1)

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Table Of Contents hide

  • What Is Cordon Bleu Casserole?
  • Why You’ll Love This Chicken Cordon Bleu Casserole Recipe
  • Ingredients You’ll Need
  • How To Make Chicken Cordon Bleu Casserole
  • Is Chicken Cordon Bleu Casserole Keto?
  • Storage Instructions
  • More Healthy Casserole Recipes
  • Recommended Tools

This chicken cordon bleu casserole recipe is a healthier take on the chicken kiev and cordon bleu I grew up eating, without all the fuss of pounding and wrapping individual pieces of chicken. This healthy meal comes together much faster than the original, it’s naturally low carb, and it even has a hidden veggie in there — but it also has the same cheesy, creamy comfort food vibe that the whole family can agree on.

What Is Cordon Bleu Casserole?

Chicken cordon bleu casserole combines all of the classic flavors of chicken cordon bleu — the breaded chicken dish stuffed with ham and cheese, with the French name but originating from Switzerland — in an easy, healthy casserole.

This dish is so comforting, I even included it in my hardcover Easy Keto Carboholics’ Cookbook, which is dedicated to making healthy, low carb versions of carb-filled comfort foods. Once you try this keto chicken cordon bleu casserole recipe, I think you’ll see why I had to include it in the book, why it’s one of my favorite low carb dinners, AND why you don’t have to be keto to find it delicious.

Why You’ll Love This Chicken Cordon Bleu Casserole Recipe

  • Tender chicken and flavorful ham
  • Gooey cheese!
  • Luxurious, creamy, yet super simple sauce
  • Hidden veggie tucked inside
  • Ready in less than an hour (mostly hands off)
  • Naturally low carb and gluten-free
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Ingredients You’ll Need

This section explains how to choose the best ingredients for easy chicken cordon bleu casserole, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Cauliflower – The hidden veggie! Cut the cauliflower into same-sized florets, so they cook evenly. Feel free to include any other vegetables you like here that work well when roasted.
  • Avocado Oil – Use avocado oil for best flavor and nutrition, but you can also use your preferred vegetable oil.
  • Sea Salt & Black Pepper – The amount of salt in the recipe assumes that your shredded chicken had salt added before cooking. If it’s completely unsalted, you can add more salt to taste before baking the casserole.
  • Heavy Cream – This gives the casserole rich and creamy flavor. I don’t recommend using milk, as the sauce will be too runny, but full-fat coconut milk (from a can) could work as a swap.
  • Sour Cream – Use full-fat sour cream for best flavor. Mayonnaise works as a substitute if needed, but the flavor will be different.
  • Dijon Mustard – This gives the casserole a little zing and pairs wonderfully with the ham. Yellow mustard is okay to use, but it may be too strong; the flavors work best with Dijon.
  • Garlic – Use fresh garlic for best flavor or jarred garlic for convenience. If you need to, you can substitute 1/2 teaspoon garlic powder instead.
  • Chicken – It needs to be cooked. You can make your own shredded chicken using chicken breasts or thighs. Other convenience options include rotisserie chicken, packaged precooked chicken breast, diced baked chicken breast, or any leftover chicken you have.
  • Ham – Use deli ham or leftover keto glazed ham.
  • Swiss Cheese – Buy shredded cheese for convenience, or shred your own for best flavor. Swiss is the classic choice, but you can also mix in Gruyere, mozzarella, or even pepper jack. If you have cheese slices on hand, you could also melt those on top of the casserole instead of using shredded.
  • Pork Rinds – These are optional, but add a nice crunch to the casserole, like breadcrumbs or crackers would. If making this for a family and you’re not concerned about the carbs, panko breadcrumbs are fine to substitute.
Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (3)

How To Make Chicken Cordon Bleu Casserole

This section shows how to make keto cordon bleu chicken casserole with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.

  1. Roast cauliflower. Season cauliflower with oil, sea salt, and pepper and spread out on a baking sheet. Roast until golden.
Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (4)
Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (5)
  1. Mix sauce. In a large bowl, whisk together cream, sour cream, Dijon mustard, garlic, and half of the shredded cheese.
  2. Add main ingredients. Fold in shredded chicken, ham, and roasted cauliflower.
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Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (7)
  1. Assemble. Transfer the mixture to a baking dish and sprinkle with more cheese. Layer the top with crushed pork rinds, if using.
  2. Bake. Place the baking dish in the oven, until cheese is melted and golden, and the casserole is bubbly. If desired, garnish with chives or parsley.
Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (8)

Is Chicken Cordon Bleu Casserole Keto?

It will depend on the recipe, but this casserole is keto! While many casserole recipes are made with potatoes or pasta as a base, we’re using roasted cauliflower instead — both healthy and delicious.

Storage Instructions

  • Store: Cover leftover keto chicken cordon bleu casserole with plastic wrap or foil and store in the fridge for 3-4 days.
  • Meal prep: Prep ingredients and roast cauliflower. Assemble and bake right before serving.
  • Reheat: Reheat in a 350 degree F or in the microwave.
  • Freeze: Freeze casserole for 2-3 months in an airtight container.

More Healthy Casserole Recipes

If you like this low carb chicken cordon bleu casserole, you might also like some of these other healthy and keto casserole recipes:

Chicken Bacon Ranch Casserole

Cabbage Roll Casserole

Pizza Casserole Recipe

Big Mac Casserole

  • Baking Sheet– These are the BEST baking sheets for roasting; I don’t even need to line them and get great caramelization without sticking. I have one in every size because I love them so much.
  • Casserole Dish– This is the right size for this dish. Take it right from the oven to your table!

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This reader favorite recipe is included in The Wholesome Yum Easy Keto Carboholics’ Cookbook! Inside this beautiful hard cover keto recipe book, you’ll find 100 delectable, EASY keto recipes to replace all your favorite carbs: bread, pasta, rice, potatoes, desserts, and more… each with 10 ingredients or less! Plus, a photo, macros, & tips for every recipe.

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Recipe Card

Chicken Cordon Bleu Casserole (Easy & Healthy!) | Wholesome Yum (15)

4.73 from 51 votes☝️ Click stars to rate or click here to leave a review!

Chicken Cordon Bleu Casserole (Easy & Healthy!)

This easy, healthy, and surprisingly keto chicken cordon bleu casserole recipe features tender chicken & ham, creamy sauce, gooey cheese, and a hidden veggie — all with just 15 minutes prep time.

Prep: 15 minutes

Cook: 40 minutes

Total: 55 minutes

Author: Maya Krampf from WholesomeYum.com

Servings: 12 (adjust to scale recipe)

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Ingredients

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Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat the oven to 400 degrees F (204 degrees C).

  2. In a large bowl, toss the cauliflower with oil. Season with sea salt and black pepper.

  3. Arrange the cauliflower on a baking sheet. Roast in the oven for 25-30 minutes, until golden on the edges.

  4. Meanwhile, in a large bowl,stir together the sour cream, heavy cream, mustard, garlic, and half of the shredded cheese (1 cup).Stir in the chicken and ham.

  5. When the cauliflower is done, take it out of the oven and leave the oven on at 400 degrees F (204 degrees C). Stir the cauliflower into the bowl. Adjust salt and pepper to taste, if needed.

  6. Transfer the casserole mixture into a 9×13 in (23×33 cm) casserole dish. Sprinkle the remaining 1 cup of cheese over the top, followed by the pork rinds, if using.

  7. Bake for 10 minutes, until the cheese is melted. If desired, you can broil the casserole for 2 to 3 minutes to brown the topping.

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Related Easy Recipes

  • The Best Low Carb Keto Chicken Salad

  • Keto Pesto Chicken Cauliflower Casserole Recipe

  • Keto Reuben Casserole Recipe

  • Philly Cheesesteak Casserole

Recipe Notes

Serving size: 1 cup, or 1/12 of entire casserole

Recipe from The Easy Keto Carboholics’ Cookbook.

If you are looking for an older version of this recipe without cauliflower, you canmake it without cauliflower and reduce the amount of sauce a bit.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories353

Fat25g

Protein27.2g

Total Carbs4.6g

Net Carbs3.5g

Fiber1.1g

Sugar1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

Course:Main Course

Cuisine:American, French

Keywords:chicken cordon bleu casserole, chicken cordon bleu casserole recipe, keto chicken cordon bleu casserole

Calories: 353 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Keto Chicken Cordon Bleu Casserole Recipe

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FAQs

What is the blue in chicken cordon bleu? ›

The dish, which is Swiss in origin—a derivative of schnitzel—takes its name from the French term “cordon bleu” in reference to the wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des Chevaliers du Saint-Esprit, instituted by Henri III of France in 1578.

How do you cook already prepared cordon bleu chicken? ›

Conventional Oven

Preheat oven to 350 F. Remove frozen breast(s) from pouch and place on baking sheet. Bake in preheated oven for a minimum of 25 minutes.

What is the benefits of chicken cordon bleu? ›

The main benefits are:
  • Rich in proteins.
  • Rich in carbohydrates.
  • Fiber content.
  • Vitamins: A, B, C, D, and K.
  • Minerals: potassium, phosphorus, iron, iodine, zinc, and calcium.

How do you fix a bland chicken casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

What are the main ingredients of chicken cordon bleu? ›

Classic chicken cordon bleu is made with the following ingredients: chicken cutlets, cooked ham, Swiss cheese, bread crumbs, and simple spices. It's usually topped with a rich cream sauce spiked with a hint of Dijon mustard.

How long to bake store-bought chicken cordon bleu? ›

Instructions
  1. Keep product in tin pan and place on cooking sheet.
  2. Bake at 375°F for about 50 minutes or until internal temperature reaches a minimum of 165°F.
  3. Let cool, serve and enjoy!

Why does my chicken cordon bleu look pink? ›

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

How do you keep cheese from coming out of chicken cordon bleu? ›

I have heard that it is good to freeze/chill the cheese before inserting it into the chicken. That way, it takes longer to liquify and leak out. The chicken will cook around it (heat moves from outside in), and by the time the chicken is almost done, the cheese is just getting melty and wonderful.

What country did chicken cordon bleu come from? ›

For years I believed that chicken cordon bleu was a French invention, but it actually originated in Switzerland as a schnitzel filled with cheese around the 1940s, with the first reference to it in a cookbook in 1949.

What are some fun facts about chicken cordon bleu? ›

Unique Facts about the Deliciousness of Chicken Cordon Bleu.
  • The word cordon bleu literally means 'blue ribbon' in French. ...
  • Cordon bleu is also called schnitzel cordon bleu.
  • The wordcordon bleu can be interpreted as cheese wrapped in meat, or vice versa. ...
  • Cordon bleu can be cooked deep fried or sautéed with a little oil.

What ethnicity is chicken cordon bleu? ›

History. The origins of cordon bleu as a schnitzel filled with cheese are in Brig, Switzerland, probably about the 1940s, first mentioned in a cookbook from 1949. The earliest reference to "chicken cordon bleu" in The New York Times is dated to 1967, while similar veal recipes are found from at least 1955.

How to make casserole taste better? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

What thickens chicken casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

Where does the blue come from in chicken cordon bleu? ›

Name Origin: “Cordon Bleu” translates from French to “Blue Ribbon” in English. In French culinary tradition, the Cordon Bleu is a prestigious award given to chefs of exceptional skill. It's believed that the dish was so named because of its supreme taste and presentation, worthy of a “blue ribbon.”

Why is some chicken meat blue? ›

Raw poultry can vary from a bluish-white to yellow. All of these colors are normal and are a direct result of breed, exercise, age, and/or diet. Younger poultry has less fat under the skin, which can cause the bluish cast, and the yellow skin could be a result of marigolds in the feed.

What color is cordon bleu? ›

Cordon Bleu is a soft, muted, sunny citrus yellow with a mustard-yellow undertone. It is a perfect paint color for a Tuscan-styled kitchen. Pair it with white or deep toned trim.

Why is cordon bleu pink? ›

Please note: Cordon Bleus may appear pink when cooked, this is due to the thigh meat and ham.

References

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