35 Easy Salmon Recipes (2024)

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Want dinner ideas? These easy salmon recipes are some of the best ways to include this tender fish on your table!

35 Easy Salmon Recipes (1)

Looking for salmon dinner ideas? This fish is a popular choice when it comes to meals, but it’s notoriously tricky to cook it right. Here at A Couple Cooks, we’ve become salmon experts by testing out all the best salmon recipes to make dinnertime delicious! Try it seared, baked, or grilled, with a butter sauce or smothered in a sticky glaze. Or think outside the fillet with burgers, tacos, salad and more!

Looking for salmon basics? Try it pan seared, marinated, grilled, baked or broiled. Learn how to know when salmon is done, and browse ideas for leftover salmon.

And now…our top salmon recipes!

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Garlic Butter Salmon

If there’s a perfect flavor combination, it's garlic butter lemon salmon! This recipe pairs these natural partners in harmony, making aneasy dinnerin less than 30 minutes. It’s zingy from the lemon, rich from the butter and savory from the garlic, making this tender fish taste sublime! This easysalmon recipeworks for weeknights and dinner parties, making it one ideal back-pocket idea.

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Spinach Artichoke Stuffed Salmon

Want a dinner recipe that’s easy and impressive? Try thisspinach artichoke stuffed salmonrecipe! A creamy, savory filling flavored like yourfavorite dipis the ideal contrast to flaky, tender salmon. This might be one of our favorite salmon recipes because it’s so simple and a total showstopper.

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Salmon Rice Crunch Bowl

Here’s a dinner idea we could eat on repeat every night of the week:Salmon Rice Crunch Bowls! This tasty bowl of salmon and rice has a few flavor secrets that make it over-the-top craveable. The chunks of tender fish are covered in an irresistible savory, garlicky and a little sweetsalmon marinade. Combine that with fluffy rice and fresh veggies, then cover it with aspicy mayoto really make it pop.

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Honey Garlic Salmon

When it comes to flavor and simplicity, thisHoney Garlic Salmonrecipe delivers. The salmon is pan fried for brown, seared exterior, then baked in the oven until it’s perfectly tender. Drench it all in this stickyhoney garlic sauce, a sweet savory glaze that adds layers of complexity in flavor. It’s one of our top salmon dinner ideas to make at home!

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Easy Salmon Bites

Looking for a fun way to mix up dinner? Try thissalmon bites recipe! Salmon is tasty in a fillet and all, but have you ever tried slicing it into pieces before cooking? It makes perfectly seasoned bites that are simple to eat and perfect for serving over salads or in a bowl meal. As a bonus, they’re great for kids: making it a meal the entire family will love!

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Salmon Tacos with Avocado Sauce

If there’s one salmon recipe that always goes over well in this house, it’s tacos. These salmon tacos are bursting with fresh, zingy flavor, pairing blackened salmon with pineapple pico and a creamy greenavocado sauce. It’s aneasy healthy dinnerthat tastes restaurant-style, but you can whip it up in about 30 minutes.

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Easy Grilled Salmon

Salmon is notoriously easy to over cook and under-season. Meet thePerfect Grilled Salmon! It’s an easy method and comes out tender with a lightly crisp crust. Even better, it’s sprinkled with our tasty magical seasoning blend: or you can make Grilled Marinated Salmon with this tasty juicy marinade.

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Miso Salmon

Here’s an impressive dinner idea that’s packed withumamiand fantastically irresistible:Miso Salmon! Miso makes magic in the kitchen: it adds incredible savory flavor to everything it touches. Here it features in amiso glazethat’s so full of flavor, you’ll want to brush a glossy swipe onto just about everything.

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Cajun Salmon

Want a salmon recipe to impress? ThisCajun Salmonis so tender and full of savory flavor, everyone around the table will fall head over heels. This beautiful piece of fish has a crispy blackened top, seasoned with a special blend of homemade Cajun spices. It packs a bit of heat, just enough to make you immediately want another bite.

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Salmon Burgers

Here’s an impressive dinner idea that’s calling your name: these irresistibleSalmon Burgers! Each bite is hearty and juicy, topped with a creamyremoulade saucethat takes it to rockstar status. It's every bit as satisfying as a standard burger.

Here’s adinner ideathat gives you maximum return on investment: this Honey Glazed Salmon recipe! In under 30 minutes, you’ve got tender, flaky salmon fillets that are bursting with flavor from a sticky glaze of honey, soy sauce, miso and garlic. That’s what we mean by return on investment: there’s little time needed to make this incredible dish that will have everyone licking their plates clean!

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Easy Pan Seared Salmon

Here’s a basic method every cook should know: Pan Seared Salmon! This is one of the best ways to cook salmon in a flash because it’s fast, it’s easy, and it results in incredible flavor. Pan fried is quicker than baked: plus you get the perfect crispy crust on the salmon.

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Greek Salmon Salad

Looking for fun dinner ideas? ThisGreek salmon saladis healthy and satisfying, full of boldMediterranean flavors! The star of the show issalmon bites, bite-sized pieces that add a pop of protein to each bite. Layer them over juicy tomatoes, cool cucumber, and feta cheese, and it’s a crowd-pleasing dinner idea that’s ideal insummeror anytime.

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Easy Marinaded Salmon

Want to step up your fish? Here’s an easy way: this flavor-poppingmarinaded salmon! It’s salty, tangy, garlicky, and a little sweet from brown sugar, resulting in a bite that’s positively bursting with flavor! Even better, the ingredients are ones you likely already have on hand, making this extremely simple to whip up.

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Lemon Dill Salmon

Need an easy salmon dinner idea? Enter: Lemon Dill Salmon! It’s fast, it’s easy, and it’s even fancy enough for entertaining. Throw it on a baking sheet, sprinkle with salt and pepper, and bake for 10 minutes! It comes out perfectly savory, and doused in a zingy lemon dill sauce it’s pretty irresistible.

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Baked Salmon Pasta

Looking for easy salmon recipes? Here’s one to add to your regular rotation: try this bakedSalmon Pasta recipe! This recipe is bursting with flavor, from tender flakes of salmon, zingy lemon and capers, and mix ofMediterranean-style vegetables. Salty feta cheese crumbles are baked right along with the salmon, and when you mix it all together it’s a true symphony of flavor.

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Brown Sugar Salmon

We’re always game for morefast and easy dinner ideas, and this is one to bookmark to make on repeat.Brown sugar salmonis simple and comes together quickly with just a few pantry ingredients! It’s a fun trick to whip out for a weeknight meal or when you’re entertaining guests, and it comes together in a flash.

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Salmon and Asparagus Sheet Pan Meal

We’ve got a new solution to an easy salmon recipe that pleases everyone: BakedSalmon and Asparagus! It’s simple, it’s elegant, but it tastes like something you’d order at a restaurant. Roasting it up on a sheet pan with lemon slices and fresh herbs adds effortless flavor that feels fresh yet refined.

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Salmon with Capers

Another easy salmon recipe? Try Salmon with Capers! Thebaked salmonis infused with lemon and herbs and cooked until it’s perfectly moist. Then drizzle over a silkylemon caper sauce. Just a small drizzle packs a huge punch — and the modest quantity keeps it healthy

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Lemon Pepper Salmon

Got a fillet of fish and need some ideas? Try thislemon pepper salmon recipeto cook it up into an easy and flavorful meal! Season the fillet with lemon juice, lemon zest, and black pepper, then pop it in the broiler or oven. It comes out incredibly moist and tender, with citrusy, savory notes to each bite.

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Easy Oven Baked Salmon

Salmon for dinner? Here’s an easy method for oven baked salmon that works every time! Salmon is deceptively hard to cook. With many different varieties and thicknesses of fish, it can be hard to get it right! This baked salmon in foil removes the guesswork so that the fish comes out tender and flaky. It’s the perfect healthy dinner recipe and takes just 30 minutes to make.

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Simple Salmon Bowl

So here’s a fun salmon dinner idea: the Simple Salmon Bowl! The tender, seasoned fish is offset with rice, crisp tender broccoli, and covered in an easy, creamy flavor popping sauce. Drizzle with Tahini DressingorMiso Dressing, and prepare to beamazed.

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Pesto Salmon

Want the perfect zingy sauce to add life to baked salmon? Try thisPesto Salmon! Bright green pesto goes hand in hand with tender baked fish to make a stunning dinner. Because really: what isn’t better with a little pesto on top? The savory, garlicky sauce makes the flaky fish pop: you’ll already be taking your second bite before finishing the first.

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Salmon Caesar Salad

Imagine: tender, perfectly seasoned chunks of salmon nestled with bursts of crunchy romaine, juicy cherry tomatoes and crunchy croutons. It’s all covered in a creamy homemadeCaesar dressingthat makes each bite absolutelysublime. This one is a smash hit every time.

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Maple Glazed Salmon

Need a salmon recipe for weeknights? Try thisMaple Glazed Salmon! The fish comes out perfectly tender and flaky, the best part? It’s liberally spread with a sweet and tangy maple balsamic glaze. This turned out so tasty, and it takes just a few minutes to cook in the broiler.

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Pecan Crusted Salmon

Here’s a meal that consistently makes everyone who takes a bite sayWow. Try thisPecan Crusted Salmon! It has an air of restaurant-style fancy, but it’s quick and easy to whip up on a weeknight. It takes basic salmon to the next level, coating it in a crunchy topping of nuts, seasoned breadcrumbs, and Parmesan cheese.

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Salmon Sandwich with Dill Sauce

Want an interesting salmon dinner idea? Try thisSalmon Sandwich with Dill Sauce! There’s something so satisfying about a good fish sandwich, and this one is irresistibly tasty. Throw a fillet of Old-Bay seasoned pan seared salmon onto a bun, then top with feta crumbles, red onion and creamy, lemonydill sauce.

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Easy Salmon Steak

Got a beautiful salmon steak and not sure how to cook it? This unique piece of fish is rich and meaty, making an impressive and fun dinner idea. We were pleasantly surprised the first time we tasted one, and it’s a nice alternative to the traditional salmon fillet. This recipe comes out perfectly seasoned, cooked with a mixture of lemon, butter and olive oil and a delicious mix of spices!

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Pistachio Crusted Salmon

Looking for an easy salmon recipe to impress everyone? Try thisPistachio Crusted Salmon! This method for cooking fish seems like something you’d get at a restaurant, but it’s so simple to make. The aroma wafting from the oven will have you salivating before the food even reaches your plate! Each bite of tender fish and the crunchy, Parmesan pistachio topping makes you immediately want to take another.

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Lemon Garlic Salmon

Love salmon and looking for a new way to prepare it? Try thisLemon Garlic Salmon! The tender, flaky fish is draped in alemon butter saucethat tastes like pure gold. It’s rich and zingy, bringing a pop of flavor to each bite. Adding a sauce makes this salmon so much more flavorful than cooking it with lemon or even just spritzing it with juice.

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Quick Broiled Salmon

One of the best ways to cook salmon? Broiled! Do away with your baked salmon recipes: with broiled, you don’t even need to preheat your oven! Let it come to room temp, then broil it for 7 to 10 minutes until cooked through. Easy as that! While it broils, we highly recommend making up ourlemon caper sauce. It makes the fish sing with tangy and briny flavor!

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Blackened Salmon

ThisBlackened Salmonis so flavor filled, you’ll feel like you ordered it at a restaurant. Even better: it’sfast and easy. The cooking process takes just 5 to 8 minutes. The homemadeblackened seasoninghas a savory intrigue and makes a crispy black crust on the outside of the fish.

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Teriyaki Salmon

This teriyaki salmon will become your weeknight go-to. It’s got a quick homemade teriyaki sauce, and best of all: no marinating needed! Do a quick sear on the stovetop, paint with teriyaki, then bake for a few minutes until cooked through. It’s quick and easy, and makes for a beautiful piece of salmon to adorn your plate.

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Poached Salmon

Looking for a quick way to cook salmon? TryPoached Salmon! This method might not be the most popular, but it’s seriously fast and easy: just15 minutesstart to finish. The result? Perfectly tender, mild fish that melts in your mouth. Try it with acreamy sauceor flaked into asalmon Caesar salad.

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Salmon Nicoise Salad

Here's a fun spin on the classic FrenchNicoise salad! Swap out the traditional tuna for salmon and you’ve got an impressive dinner that will please anyone. Use smoked or canned salmon to keep it super simple, or use whatever cooking method you like.

Tips for buying good salmon

When buying salmon for these salmon recipes, there’s one rule to keep in mind: get the best quality fish you can find and afford! Low quality salmon can taste very fishy and have a mushy texture or ooze that white stuff once it’s cooked. The quality of the fish can make or break your salmon recipe! Here’s what to look for:

  • Look for wild-caught salmon.Fish that is wild caught in your country is usually a sustainable choice. (There are also quality options in well-regulated farms; seeSeafood Watch Consumer Guide.)
  • Tend toward fresh salmon.Buying salmon fresh from the fish counter usually has the best flavor. Frozen can work too, just try to find high-quality frozen salmon and not a big economy-sized bag.
  • Know your types of salmon.Coho salmon has a nice mild flavor: it’s a good middle of the road option in terms of price. King salmon is incredible, but on the expensive end. Atlantic salmon is often farmed, but can be a sustainable option. We find it’s better when purchased from a fresh counter (versus frozen). Ask about its source at the fish counter.

Main methods for cooking salmon

There are five main ways to cook salmon: pan fried, baked, broiled, grilled, and poached. The best way to assess doneness is with a food thermometer. Salmon is done when the internal temperature measures 125 to 130°Fat the thickest point for medium cooked salmon (medium rare is 120°F).The fish will continue to cook after you remove it from the heat. To ensure full safety, the FDA recommended temperature for seafood is 145°F or well done.

Salmon Cooking MethodCook Time(depends on thickness)
Pan Seared Salmon4 to 8 minutes on medium high heat
(2 to 3 minutes skin side up to sear, then flip)
Baked Salmon10 to 16 minutes at 400°F
Broiled Salmon5 minutes (thin) or 7 to 10 minutes (1-inch thick salmon)
Grilled Salmon5 to 10 minutes on medium high heat (375 to 450°F)
(3 to 5 minutes skin side up until grill marks appear, then flip)
Poached Salmon
7 to 10 minutes

The white stuff: albumin

Ever noticed that gooey white stuff that sometimes appears on the surface of the fish after it’s cooked?It’s coagulated protein that seeps to the surface while cooking, called albumin.It’s safe to eat, but it does look less than appetizing on top of a beautiful fillet. The amount of albumin varies greatly depending on the piece of fish you buy, so it’s not something you can fully control.

To reduce the albumin, experiment with different types at different grocers to find those with less white stuff. It also helps to brine the salmon in a salt and water solution before baking:

  • In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoonskosher saltuntil dissolved.
  • Place the salmon in the water and wait for 15 minutes.

More with salmon

There are so many ways to enjoy this tasty, tender fish! Here are a few more ideas:

  • Got leftovers? Try10 Genius Leftover Salmon Recipes.
  • Canned salmon makes dinner easy with these Canned Salmon Recipes.
  • Opt for smoked with these Easy Smoked Salmon Recipes.

01

20 Healthy Salmon Recipes to Try

02

10 Genius Leftover Salmon Recipes

03

12 Genius Canned Salmon Recipes

04

15 Smoked Salmon Recipes

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35 Easy Salmon Recipes (41)

35 Easy Salmon Recipes

★★★★★5 from 2 reviews
  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
Print Recipe

Description

This garlic butter salmon recipe is an easy dinner in under 30 minutes! It’s bursting with flavor from fresh lemon, butter and garlic.

Ingredients

Scale

  • 1pound salmon fillets, skin on (wild caught if possible)
  • ¾ teaspoonkosher salt, plus more for brining
  • Fresh ground black pepper
  • 2 tablespoonsbutter
  • 1 tablespoonolive oil, plus one drizzle
  • 1 tablespoonlemon juice, plus a few lemon wedges
  • 4garlic cloves, minced
  • ½ tablespoonfinely chopped fresh parsley, for garnish (if desired)

Instructions

  1. Brine the salmon* (optional): In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Place the salmon in the water and wait for 15 minutes.
  2. If not brining, allow the salmon to come to room temperature for 15 minutes. Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and generous grinds of fresh ground pepper.
  3. Heat a large skillet over medium high heat and add the butter and olive oil. When butter is melted, add the salmon skin side up and cook for 2 to 3 minutes until cooked about halfway to center of thick part of salmon.
  4. Reduce to medium heat and flip the salmon (a fish spatula makes easy work of it). Tilt the pan down slightly and quickly spoon the pan juices over the top of the fish a few times. Cook for 2 to 3 minutes, then drizzle with the lemon juice and add the minced garlic. Continuously baste the salmon by spooning the garlic butter over the salmon and cook and additional 1 to 3 minutes, depending on the thickness, until just tender and pink at the center (the internal temperature should be between 125 to 130°F in the center when removed).
  5. Remove from the heat. Spritz with juice from a few additional lemon wedges and chopped fresh parsley (if using) and serve.
  • Category: Main dish
  • Method: Baked
  • Cuisine: Seafood
  • Diet: Gluten Free

Keywords: Salmon recipes, salmon recipe, easy salmon recipes, salmon dinner ideas

Published on / Last updated on

Categorized In:

  • Recipe Collections
  • Recipes

Tagged with:

  • Pescatarian
  • Roundup
  • Salmon
  • Seafood

About the authors

35 Easy Salmon Recipes (42)

Sonja & Alex

Meet Sonja and Alex Overhiser: Husband and wife. Expert home cooks. Authors of recipes you’ll want to make again and again.

About Us

Insights, advice, suggestions, feedback and comments from experts

As an expert and enthusiast, I have access to a vast amount of information on various topics, including salmon recipes. I can provide you with information related to the concepts used in this article. Here's what I found:

Salmon Recipes:

Salmon is a popular choice for meals, but it can be tricky to cook it right. There are numerous ways to prepare salmon, including searing, baking, grilling, and broiling. It can be served with various sauces, glazes, or as part of different dishes like burgers, tacos, salads, and more. Here are some salmon recipes mentioned in the article:

  1. Garlic Butter Salmon: This recipe combines garlic, butter, and lemon to create a zingy and savory flavor. It can be prepared in less than 30 minutes and is suitable for both weeknight dinners and dinner parties.

  2. Spinach Artichoke Stuffed Salmon: This recipe features a creamy and savory filling flavored like spinach artichoke dip, stuffed inside flaky salmon. It's a simple yet impressive dish.

  3. Salmon Rice Crunch Bowl: This recipe combines chunks of tender salmon with fluffy rice, fresh veggies, and a spicy mayo sauce. It offers a flavorful and satisfying meal.

  4. Honey Garlic Salmon: This recipe involves pan-frying the salmon for a brown, seared exterior and then baking it in the oven until perfectly tender. It is then coated with a sticky honey garlic sauce, adding layers of complexity in flavor.

  5. Salmon Tacos with Avocado Sauce: These salmon tacos are bursting with fresh and zingy flavors. They feature blackened salmon, pineapple pico, and a creamy green avocado sauce. It's a quick and easy healthy dinner option.

  6. Easy Grilled Salmon: Grilling salmon is a popular method, and this recipe provides a simple and flavorful way to grill salmon. It includes a tasty magical seasoning blend or a juicy marinade.

  7. Miso Salmon: This recipe features a miso glaze that adds incredible savory flavor to the salmon. It's a delicious and impressive dinner idea.

  8. Cajun Salmon: This recipe offers a tender and savory salmon with a crispy blackened top. It is seasoned with a special blend of homemade Cajun spices, adding a bit of heat.

  9. Salmon Burgers: These salmon burgers are hearty and juicy, topped with a creamy remoulade sauce. They are a satisfying alternative to standard burgers.

  10. Honey Glazed Salmon: This recipe provides tender and flaky salmon fillets with a sticky glaze made from honey, soy sauce, miso, and garlic. It's a flavorful dish that can be prepared in under 30 minutes.

These are just a few examples of the salmon recipes mentioned in the article. There are many more recipes and variations available for cooking salmon.

Tips for Buying and Cooking Salmon:

The article also provides some tips for buying good salmon and the main methods for cooking salmon. Here's a summary:

  1. Buying Salmon: When buying salmon, it's important to get the best quality fish you can find and afford. Look for wild-caught salmon, as it is usually a sustainable choice. Fresh salmon from the fish counter often has the best flavor, but high-quality frozen salmon can also work. Know the different types of salmon available, such as Coho, King, and Atlantic, and choose according to your preferences and budget.

  2. Cooking Methods: There are five main ways to cook salmon: pan-fried, baked, broiled, grilled, and poached. Each method has its own advantages and can result in delicious salmon dishes. It's recommended to use a food thermometer to ensure the salmon is cooked to the desired doneness. The FDA recommends an internal temperature of 145°F for seafood.

  3. Albumin: The white stuff that sometimes appears on the surface of cooked salmon is called albumin. It's coagulated protein and is safe to eat. The amount of albumin can vary depending on the fish, but you can reduce it by experimenting with different types of salmon and brining the fish before cooking.

These tips can help you choose and cook salmon effectively, ensuring a delicious and enjoyable meal.

I hope this information helps you explore different salmon recipes and cooking techniques. Let me know if there's anything else I can assist you with!

35 Easy Salmon Recipes (2024)

FAQs

What are some of the best ways to cook salmon? ›

Pan-frying or pan-searing is one of the best ways to cook salmon fillets. It's quick, easy, and gives the fish that perfect crispy, crunchy skin. A simple pan-fried salmon is the secret to a flavorful and healthy weeknight dinner in 30 minutes or less. Season the salmon fillets with salt and pepper.

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin.

What is a good sauce to eat with salmon? ›

7 Easy Sauces for Salmon
  • Creamy Horseradish Dill Sauce.
  • Spicy Maple Mustard Sauce.
  • Hot Honey Butter Sauce.
  • Brown Sugar Teriyaki Sauce.
  • Miso Lemon Butter Sauce.
  • Buttery Caper Sauce.
  • Caramelized Honey Miso Sauce.
Feb 6, 2023

What is a good meal to go with salmon? ›

Sides for salmon
  • Puy lentil salad with soy beans, sugar snap peas & broccoli. A star rating of 4.9 out of 5. ...
  • Easy quinoa salad. A star rating of 4.6 out of 5. ...
  • Perfect mashed potatoes. ...
  • Broccoli salad. ...
  • Smacked cucumber pickles. ...
  • Pasta primavera. ...
  • Quinoa, squash & broccoli salad. ...
  • Roasted asparagus & pea salad.

What can I put on salmon to make it taste better? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  1. Paprika.
  2. Chile/Chili powder.
  3. Garlic powder/salt.
  4. Ground cumin.
  5. Onion powder.
  6. Ground ginger.

Is it better to cook salmon in the oven or on the stove? ›

For smaller, crispy, skin-on Salmon; a crispy pan sear is recommended. For bigger fillets, and succulent, skin-off King Salmon; the best method would be cooking in an oven.

What not to do when cooking salmon? ›

No matter which method you choose, these tips from the Bon Appétit test kitchen will ease you through the process swimmingly.
  1. Taking Off the Skin. First of all—skin is tasty! ...
  2. Dramatically Overcooking. ...
  3. Not Knowing When It's Done. ...
  4. Only Searing Salmon. ...
  5. Poaching Salmon in Water. ...
  6. Buying Poor-Quality Fish.
Jan 9, 2018

What brings out the flavor of salmon? ›

Spices: Dried spices, such as onion powder, garlic powder, and cumin, can add depth of flavor to salmon. Smoked paprika or sweet paprika can add smokiness to the salmon. To add heat, try chili powder, cayenne pepper, jerk seasoning, Cajun seasoning, or Chinese five-spice powder.

What should I put on top of my salmon? ›

A creamy but slightly tangy sauce works really well with salmon, and it's why sour cream-dill sauce over salmon is such a classic. Try mixing in curry powder, Sriracha, or scallions into yogurt or crème fraîche for an easy, elegant salmon topper.

Why put mayo on salmon? ›

Humble mayonnaise, at its essence, is “just protein and fat,” says associate food editor Kendra Vaculin. “It promotes quick browning, works like a nonstick coating to help release fish from the sheet pan, and helps seasonings penetrate better.”

What is a good combo for salmon? ›

45 Side Dishes For Salmon Dinners That Are Easy And Delicious
  • 01 of 45. Chopped Kale Salad With Toasted Breadcrumbs. ...
  • 02 of 45. Sugar Snap Pea Salad. ...
  • 03 of 45. Grilled Asparagus. ...
  • 04 of 45. Tangy Potato-Green Bean Salad. ...
  • 05 of 45. Roasted Broccoli. ...
  • 06 of 45. Sautéed Squash And Zucchini. ...
  • 07 of 45. Asparagus Gratin. ...
  • 08 of 45.

What is the best vegetable to eat with salmon? ›

Pair salmon with one of these delicious veggie side dishes. Vegetables that go with salmon, like zucchini, broccoli, cucumber and spinach, are perfect sides especially for summer.

What is the best cooking method for salmon? ›

The Best Way to Cook Salmon - We Tried 5 Methods
  1. Grill at medium-high heat, between 375 and 400 degrees F.
  2. Let your salmon rest for a few minutes to seal flavor and juices.
  3. Grill using foil packs to ensure minimal cleanup.
  4. Use a meat thermometer to endure your salmon isn't overcooked.
Jul 19, 2023

What is salmon usually served with? ›

Asparagus may be the most common vegetable pairing for salmon, but this dish of bacon-braised string beans, or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot.

Which cooking method is well suited for salmon? ›

Pan seared salmon reigns supreme as the simplest, quickest, and debatably most delicious way to prepare salmon. In under 10 minutes and only 3 ingredients (salt, pepper, and salmon) you will be enjoying a crispy, juicy, tender piece of salmon.

What is the best way to cook salmon without drying it out? ›

Cooking salmon with gentle heat, either in a low oven (225°F to 250°F) or in the slow cooker, results in succulent fillets each and every time.

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